Chinese Food
All Recipes
8
I sweat a lot in summer. I'm serious about charging.
8
Quinoa is a versatile ingredient. It can be used for salads or cooking with other ingredients. The cooked quinoa tastes q-elastic. It's as refreshing as eating fish seeds. It's very versatile with a little grain.
Warm lentil soup
I like the taste of the powder after the beans are cooked ～
Braised noodles with lentils
My husband is good at rice . I can't make him look like him. I secretly took a picture today. I will follow the cat and draw the tiger later. It's as delicious as him.
Diced rice with lentils
I didn't like rice since I was a child. Grandma was worried. She could grow strong by eating more. She made me rice with lentils and diced meat. The big iron pot in the countryside. The rice is really delicious. Two bowls at a time is absolutely OK
Stewed bean noodles with Grameen
Gourmetmaxx, the kitchen of gourmetmaxx, is a common traditional snack in northern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the noodles. Put the shredded meat and lentils into the oil pan and stir fry until they are discolored. Add some water. When the lentils are six or seven times cooked, put... ...
Braised noodles with lentils
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Steamed buns for preventing pneumonia
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Fried conch in soy sauce
One of the favorite conch is this conch. I can't tell why. It's the best taste. It's better to stir fry with soy sauce. It's better to suck your fingers for fragrance.
Dried lentil horn
Super simple and fast approach
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Flatfood
A bowl of scallion oil flat soup. It's the most representative flavor of home.
Dried cauliflower with tomato sauce
Today, I'll share with you a super delicious, home cooked dish - dried Kwai Kwai vegetable. It's really super delicious. Simple and quick. Super rice.
Bean noodles flag
Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
